Here in Bethlehem Pennsylvania, we are experiencing a bit snow. It’s minor, really.

That means, Pete and I are happily snowed in. While we have plenty to keep us busy, before we started any of that we had breakfast on our minds. For the last week I have been dreaming of this breakfast idea I saw on Pinterest. This was going to be the first thing I tackled today. Enjoy! No, seriously, enjoy this!

Chocolate Chip Bacon Pancake Dippers:

I think baking the bacon in the oven is perfect for this purpose because they don’t curl and get all squiggly.

Now, you want to pour some batter in a straight line, add a strip of bacon and press gently. Take your squeeze bottle and squeeze some on top. Now, in the recipe I found they didn’t add chocolate chips. I don’t know why, I think it was a huge oversight on their part. I would suggest putting just a few on top of the batter when you pour. You don’t need too many of them.

great, now I’m hungry again.